Order Online

Open Every Friday 4 pm– 8 pm

Spring is here and we are open again!

Come Join us for pizza at our kitchen (87 Barre Street): ORDER AHEAD HERE

Where and When can we buy Woodbelly Pizza?

  • Capitol City Farmer's Market , Saturdays 9-1pm (See link below)
  • Stowe Artisan Market, Sundays 10-3pm (See link below)
  • 87 Barre St. Friday Pizza Night, Fridays 4-8pm

Our kitchen and "pizza garden" is located behind 87 Barre Street in Montpelier. We are behind Fisher Auto Parts and across the street from Bohemian Bakery. Ride your bike along the bike path and come visit us! 

What Can I get on my pizza?

  • Just cheese
  • All the toppings
  • Or let us decide!

With our new online ordering link (below), you will be able to choose exactly what you want and when you want it. You can always call in an order if you do not want to use a credit card or want to speak with a human being.

If you are ready to order at the start of the week for Friday pickup do it! We'll accept your order and make sure we have enough dough!

how much does your pizza cost?

  • 18" Cheese Pizza - $20
  • 18" Pepperoni Pizza - $22
  • 18" Custom Pizza - Starting at $24
  • 18" Seasonal Chef's Choice - $25

On a per square inch basis our pizza is the best deal this side of $1 slice territory

7.8 cents/inof cheese pizza - Woodbelly

8.2 cents/in2 inch of cheese pizza - Blue Stone

cents/in2 inch of cheese pizza - Positive Pie

12 cents/in2 inch of cheese pizza - Dominos

*Based on largest pie available from online menus as of April 2018, all prices include 9% Rooms and Meals Tax and 1% Local Option Tax


Click to Order Online 



Here's What People are Saying.

"We would highly recommend Woodbelly. They catered our rehearsal dinner, and their pizza, appetizers, and ice cream were delicious. They were extremely flexible in providing alternative options for guests with dietary restrictions, and overall were extremely easy to work with. Sometimes they took a little long to get back to our emails, but overall we were very happy to have chosen them and would gladly use them again."

—Sam, 2014