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About Us


So you're probably wondering who we are and what we're doing here with the combination pizza hut and farm village. An erudite observer reminds us; the glaciers are melting, giant sheets of ice with memories from before we took up the plow are calving into the sea. It's also important to walk in the woods and laugh with friends ...

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Made with naturally leavened, hand-mixed dough, and cooked on an 800+ degree hearth, our pizza aims for transcendence. The crust has just the right balance of tangy sourdough and sweet freshly ground wheat from the fertile river bottoms of the St. Lawrence (Quebec) and the Dog River (Vermont) . Fermented over two days for maximum flavor and nutrition it forms ...

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Here's What People are Saying.

"I enjoyed the rehearsal dinner that you prepared for us at the Lakeview Inn in Greensboro. Thank you so much for making such a wonderful meal. Everyone enjoyed the variety of pizza . . . I truly enjoy such unique toppings on the pizzas—peach, blue cheese, parmesan and basil."

—Cheryl Campbell, Lakeview Inn