Dave grew up in Burlington, Vermont, received a Bachelor’s Degree from Bates College, and was trained in kitchens in Vermont, on Cape Cod, and in Central Italy. After working as a librarian and gardener for several years in Perugia, Italy, he returned to Vermont and took a series of jobs on farms and in nurseries before joining the Cooperative in 2014. Dave mixes the dough, chops wood, drives trucks, and cooks pizza. Dave brings his attention to detail and a passion for simple handmade food to his work at Woodbelly Pizza—when he is not skiing in the Bolton backcountry.
Jocelyn is the ultimate Woodbelly roustabout, balancing a farm life in Greensboro and a pizza slinging career in the big ol' city of Montpelier. She is one of our most experienced Event Leads for complicated and high staff events and has taken on the responsibility of Events Team Lead in 2019. In addition, she maintains and fusses over our diesel trucks. She enjoys long walks on the beach and 6 week long Sardegnan bike tours. Self identified abundance communist.
Mollie moved to Vermont in the Fall of 2017 and took Woodbelly in her stride. She has been transforming our cooperative systems coming from a background in Sociology, management and team building; she nerds out about community practices, power dynamics and accountability. She is our General Manager and most recent Worker-Owner. You might see her around town walking her beautiful (and ridiculous) Australian Cattle Dog with her darling husband, Greg.