WOODBELLY

WOOD-FIRED NOURISHMENT
CALL (802) 225-6568 TO ORDER

About Us

approach

So you're probably wondering who we are and what we're doing here with the combination pizza hut and farm village. An erudite observer reminds us; the glaciers are melting, giant sheets of ice with memories from before we took up the plow are calving into the sea. It's also important to walk in the woods and laugh with friends ...

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FARM & FLOUR

Made with naturally leavened, hand-mixed dough, and cooked on an 800+ degree hearth, our pizza aims for transcendence. The crust has just the right balance of tangy sourdough and sweet freshly ground wheat from the fertile river bottoms of the St. Lawrence (Quebec) and the Dog River (Vermont) . Fermented over two days for maximum flavor and nutrition it forms ...

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Testimonials



Here's What People are Saying.


"We used Woodbelly for our Wedding in Burlington, VT this summer and they were absolutely fantastic! People raved about the pizza a week after the wedding! It was so fresh and delicious and it came out of the oven so fast. Throughout the whole process, Dave was super friendly and made sure to take note of all the food allergies and food restrictions we had, which was obviously extremely important. "

—Adriana