WOODBELLY

WOOD-FIRED NOURISHMENT

About Us

OUR approach

Woodbelly is a farm-to-table catering company specializing in artisan pizza with toppings that change with the seasons and cooked in our mobile, wood-fired ovens. To complement the pizza, we offer a selection of appetizers, side dishes and desserts...

More Details

 

Our Food Philosophy

Our food philosophy revolves around wholesome ingredients that nourish the people who grow them, the land they draw from, and the friends who eat them. We see food as medicine and as a powerful tool for health and wellness both in body and mind ...

More Details

Our Team, Our People, Our Family

The People Making Things Happen At Woodbelly




David Dickson
David grew up in Burlington, Vermont, received a Bachelor’s Degree from Bates College, and was trained in kitchens in Vermont, on Cape Cod, and in Central Italy. After working as a librarian and gardener for several years in Perugia, Italy, he returned to Vermont and took a series of jobs on farms and in nurseries before joining the Cooperative in 2014. David mixes the dough, chops wood, drives trucks, and cooks pizza. David brings his attention to detail and a passion for simple handmade food to his work at Woodbelly Pizza—when he is not skiing in the Bolton backcountry.

Hailey Cohn
Hailey Cohn has worked in the restaurant business since she was a teen and has deep connections to the land and where we receive our nourishment, particularly from food that we eat. Hailey caters small retreats through her own company, is a chocolatier-herbalist, and teaches classes on herb infused confections--food as medicine. Hailey is excited to join the Woodbelly team working with clients, in the kitchen and at events!

Vetch Carreto
Vetch is a Sterling College alumnus and former conservation crew leader who joined Woodbelly in 2018. They are also currently becoming a worker-owner! Wood-butcher, gear-head, charming and adaptable, Vetch is the ultimate roustabout. They manage our equipment and our fleet of trucks and ovens, lead events, and are involved in the visioning and management of the co-op. 

Testimonials



Here's What People are Saying.


"Woodbelly was amazing! Their fresh appetizers, salads and pizza exceeded our expectations. I would highly recommend Woodbelly for any event."

—Graham, 2015