We are excited to meet people who are passionate about food, great customer service and creating exceptional experiences and events. If you feel like you would be a good fit, please fill out this form and we will be in touch! Whether it's 10 hrs a month, week or day, let us know, we would love to work with you. Do you have years of catering experience? Do you want to learn more about what it's like to work at a mobile, wood-fired catering company? Our General Manager, Zoë, wrote this helpful guide. Let us know what questions you want answered!
Woodbelly was started in 2009 by two friends on a CSA farm in Morrisville, selling our pizza at the local market there. We also made the trip to Montpelier every Friday night to prepare our dough on a friend's porch for the morning Farmers Market. Born out of the cooperative spirit and the gift of friendship, Woodbelly is now organized as a worker-owned cooperative. Worker-owners participate in management and share in the profit based on the number of hours they contribute, much like the way co-op food store members receive "patronage" based on dollars spent. As an employee you will have opportunities for input and may eventually declare your interest in joining the co-operative. It's all in our bylaws!
We now mix our dough in a real kitchen and head to events the same day they are going to happen. We know that our food—from hand, from friends—tastes better and means more than any mass-produced "fast casual" can hope for. Join us in sharing the gift of nourishing food and conversation at our next event.