Here's What People are Saying.

"I used Woodbelly pizza for my rehearsal dinner at the Inn at Mountain View Farm. They were absolutely incredible. The pizza got rave reviews, the appetizers were all delicious, and we felt like we got way more than we paid for! All in all a fantastic experience. When we got back to Boston I told my wife I was ordering pizza from our favorite spot and she said she wanted Woodbelly Pizza. That says it all right there! Cannot say enough good things about Woodbelly!!!"

—Shaun

Farm to Table

Farm & Flour

Our commitment to a local food system extends beyond our doorstep. In addition to working directly with Provender Farm in Cabot, we also partner with other farmers and organic food producers in the area. From gathering and growing our own food to sourcing provisions from local organic farmers, we stand by our "farm-to-table" approach. We source our freshly milled flour from Elmore Mountain Bread by way of Roger's Farmstead, while the hard workers at Provender Farm harvest flowers throughout the seaso ...
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Worker Owner

Our History & Cooperative

Woodbelly was started in 2008 by two friends on a CSA farm in Morrisville, selling our pizza at the local market there. We also made the trip to Montpelier every Friday night to prepared our dough on a friend's porch for the morning Farmers Market.

Born out of the cooperative spirit and the gift of friendship, Woodbelly is now organized as a worker-owned cooperative. Worker-owners participate in management and share in the profit based on the number of hours they contribute, much like the way co-op food store members receive "patronage" based on doll ...
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New Year's Eve at Woodbelly

New Year's Eve party at Woodbelly Pizza! 8 pm-1 am

WOODBELLY

Our Team

Testimonials

Here's What People are Saying.

Farm to Table

Farm & Flour

Worker Owner

Our History & Cooperative

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