Here's What People are Saying.

"We cannot say enough good things about Woodbelly, and how amazing they were catering our wedding. David was very easy to work with and extremely responsive to our requests prior to our wedding. He was very accommodating with guest dietary restrictions, and came up with a delicious, locally- and seasonally-inspired variety of pizza toppings. He was even able to accommodate our last-minute request for stationary appetizers."

—Brooke

Farm to Table

Farm & Flour

Our commitment to a local food system extends beyond our doorstep. In addition to working directly with Provender Farm in Cabot, we also partner with other farmers and organic food producers in the area. From gathering and growing our own food to sourcing provisions from local organic farmers, we stand by our "farm-to-table" approach. We source our freshly milled flour from Elmore Mountain Bread by way of Roger's Farmstead, while the hard workers at Provender Farm harvest flowers throughout the seaso ...
READ MORE

Worker Owner

Our History & Cooperative

Woodbelly was started in 2008 by two friends on a CSA farm in Morrisville, selling our pizza at the local market there. We also made the trip to Montpelier every Friday night to prepared our dough on a friend's porch for the morning Farmers Market.

Born out of the cooperative spirit and the gift of friendship, Woodbelly is now organized as a worker-owned cooperative. Worker-owners participate in management and share in the profit based on the number of hours they contribute, much like the way co-op food store members receive "patronage" based on doll ...
READ MORE

Latest News:

New Year's Eve at Woodbelly

New Year's Eve party at Woodbelly Pizza! 8 pm-1 am

WOODBELLY

Our Team

Testimonials

Here's What People are Saying.

Farm to Table

Farm & Flour

Worker Owner

Our History & Cooperative

Latest News:

Awards and Recognitions

Subscribe to our latest news

Socialize with us