Here's What People are Saying.

"Thank you, David! Your pizza was the talk of the weekend!! People absolutely loved it, and now these are picky New Yorkers we are talking about! It was so much fun, delicious and different! Our friends and family were literally waiting by you to see what type you would pull out next. I really do want to say thank you, though, for taking the time out to help both my vegetarian and gluten-free guests."

—Amanda

Farm to Table

Farm & Flour

Our commitment to a local food system extends beyond our doorstep. In addition to working directly with Provender Farm in Cabot, we also partner with other farmers and organic food producers in the area. From gathering and growing our own food to sourcing provisions from local organic farmers, we stand by our "farm-to-table" approach. We source our freshly milled flour from Elmore Mountain Bread by way of Roger's Farmstead, while the hard workers at Provender Farm harvest flowers throughout the seaso ...
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Worker Owner

Our History & Cooperative

Woodbelly was started in 2008 by two friends on a CSA farm in Morrisville, selling our pizza at the local market there. We also made the trip to Montpelier every Friday night to prepared our dough on a friend's porch for the morning Farmers Market.

Born out of the cooperative spirit and the gift of friendship, Woodbelly is now organized as a worker-owned cooperative. Worker-owners participate in management and share in the profit based on the number of hours they contribute, much like the way co-op food store members receive "patronage" based on doll ...
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New Year's Eve at Woodbelly

New Year's Eve party at Woodbelly Pizza! 8 pm-1 am

WOODBELLY

Our Team

Testimonials

Here's What People are Saying.

Farm to Table

Farm & Flour

Worker Owner

Our History & Cooperative

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