We are offering a variety of par-baked pizzas, pizza kits, nourishing broths and cabbage salad to be picked up on Fridays and Saturdays.
During the winter, Woodbelly and Caledonia began talks about what a wood-fired pizza offering could look like at their new riverside distillery on Barre St (technically Gin Lane) in Montpelier. That reality is about to come to fruition and every day we see greater progress. We will have more news to share in the weeks ahead. If you want to stay up to date on what's happening, just check back in or sign up for our email newsletter for the latest.Read more
For a little over a week, I ate as much pizza in as many different environments and styles as my companions and my belly would tolerate.Read more
The Montpelier Farmer's Market (Saturday 9-1pm) is moving downtown September 23, 30 and October 7th. Come find our wood-fired oven at the corner of state and main.Read more
It's spiffy, and we're going to start actually updating our social media feeds (instagram!) so you can keep up with us on what's going on.Read more