WOODBELLY

WOOD-FIRED NOURISHMENT
CALL (802) 225-6568 TO ORDER




Our History & Cooperative

Woodbelly was started in 2008 by two friends on a CSA farm in Morrisville, selling our pizza at the local market there. We also made the trip to Montpelier every Friday night to prepared our dough on a friend's porch for the morning Farmers Market.

Born out of the cooperative spirit and the gift of friendship, Woodbelly is now organized as a worker-owned cooperative. Worker-owners participate in management and share in the profit based on the number of hours they contribute, much like the way co-op food store members receive "patronage" based on dollars spent. 

We now mix our dough in a real kitchen and head to events the same day they are going to happen. We know that our food—from hand, from friends—tastes better and means more than any mass-produced "fast casual" can hope for. Join us in sharing the gift of nourishing food and conversation at our next event . . . or yours.

Laughter and full bellies will follow . . .



Testimonials



Here's What People are Saying.


"I used Woodbelly pizza for my rehearsal dinner at the Inn at Mountain View Farm. They were absolutely incredible. The pizza got rave reviews, the appetizers were all delicious, and we felt like we got way more than we paid for! All in all a fantastic experience. When we got back to Boston I told my wife I was ordering pizza from our favorite spot and she said she wanted Woodbelly Pizza. That says it all right there! Cannot say enough good things about Woodbelly!!!"

—Shaun