WOODBELLY

WOOD-FIRED NOURISHMENT
CALL (802) 225-6568 TO ORDER




Our History & Cooperative

Woodbelly was started in 2008 by two friends on a CSA farm in Morrisville, selling our pizza at the local market there. We also made the trip to Montpelier every Friday night to prepared our dough on a friend's porch for the morning Farmers Market.

Born out of the cooperative spirit and the gift of friendship, Woodbelly is now organized as a worker-owned cooperative. Worker-owners participate in management and share in the profit based on the number of hours they contribute, much like the way co-op food store members receive "patronage" based on dollars spent. 

We now mix our dough in a real kitchen and head to events the same day they are going to happen. We know that our food—from hand, from friends—tastes better and means more than any mass-produced "fast casual" can hope for. Join us in sharing the gift of nourishing food and conversation at our next event . . . or yours.

Laughter and full bellies will follow . . .



Testimonials



Here's What People are Saying.


"We cannot say enough good things about Woodbelly, and how amazing they were catering our wedding. David was very easy to work with and extremely responsive to our requests prior to our wedding. He was very accommodating with guest dietary restrictions, and came up with a delicious, locally- and seasonally-inspired variety of pizza toppings. He was even able to accommodate our last-minute request for stationary appetizers."

—Brooke