WOODBELLY

WOOD-FIRED NOURISHMENT
CALL (802) 225-6568 TO ORDER




Our History & Cooperative

Woodbelly was started in 2008 by two friends on a CSA farm in Morrisville, selling our pizza at the local market there. We also made the trip to Montpelier every Friday night to prepared our dough on a friend's porch for the morning Farmers Market.

Born out of the cooperative spirit and the gift of friendship, Woodbelly is now organized as a worker-owned cooperative. Worker-owners participate in management and share in the profit based on the number of hours they contribute, much like the way co-op food store members receive "patronage" based on dollars spent. 

We now mix our dough in a real kitchen and head to events the same day they are going to happen. We know that our food—from hand, from friends—tastes better and means more than any mass-produced "fast casual" can hope for. Join us in sharing the gift of nourishing food and conversation at our next event . . . or yours.

Laughter and full bellies will follow . . .



Testimonials



Here's What People are Saying.


"We used Woodbelly for our Wedding in Burlington, VT this summer and they were absolutely fantastic! People raved about the pizza a week after the wedding! It was so fresh and delicious and it came out of the oven so fast. Throughout the whole process, Dave was super friendly and made sure to take note of all the food allergies and food restrictions we had, which was obviously extremely important. "

—Adriana