Capital City Farmers Market

Montpelier, Saturdays 9 am–1 pM

mAy 6–October 28, 2017

The Capital City Farmers Market, recently recognized by Yankee Magazine as one of New England's finest downtown markets, is the perfect place to showcase our homegrown and handmade approach. Each Saturday, beginning at 6 a.m., the Woodbelly team slices vegetables, shapes dough, builds up a roaring fire in the hearth, and then gets down to the business of cooking pizza for the masses.

Whether you want a slice topped with pear, blue cheese, pulled pork and caramelized onions, or a classic combo like sausage, roasted bell pepper, and thin slivers of fennel, you'll find it here. Open for business Saturdays May–October 9 a.m. - 1 p.m.



Testimonials

Here's What People are Saying.



"I enjoyed the rehearsal dinner that you prepared for us at the Lakeview Inn in Greensboro. Thank you so much for making such a wonderful meal. Everyone enjoyed the variety of pizza . . . I truly enjoy such unique toppings on the pizzas—peach, blue cheese, parmesan and basil."

—Cheryl Campbell, Lakeview Inn