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Capital City Farmers Market

Montpelier, Saturdays 9 am–1 pM

mAy 5–October 27, 2018

The Capital City Farmers Market, recently recognized by Yankee Magazine as one of New England's finest downtown markets, is the perfect place to showcase our homegrown and handmade approach. Each Saturday, beginning at 6 a.m., the Woodbelly team slices vegetables, shapes dough, builds up a roaring fire in the hearth, and then gets down to the business of cooking pizza for the masses.

Whether you want a slice topped with pear, blue cheese, pulled pork and caramelized onions, or a classic combo like sausage, roasted bell pepper, and thin slivers of fennel, you'll find it here. Open for business Saturdays May–October 9 a.m. - 1 p.m.



Testimonials



Here's What People are Saying.


"Woodbelly was great from start to finish.... The pizza and appetizers (mini tacos!) were delicious and we got great feedback from all of our guests. We were married in a venue that Woodbelly has used in the past, so on wedding day we didn't have to do a thing, Woodbelly servers and staff did the whole thing! It was delicious, on-time, efficient, and just what we were looking for. Thank you!"

—Carrie, 2017