WOODBELLY

WOOD-FIRED NOURISHMENT




Capital City Farmers Market

Montpelier, Saturdays 9 am–1 pM

mAy 5–October 27, 2018

The Capital City Farmers Market, recently recognized by Yankee Magazine as one of New England's finest downtown markets, is the perfect place to showcase our homegrown and handmade approach. Each Saturday, beginning at 6 a.m., the Woodbelly team slices vegetables, shapes dough, builds up a roaring fire in the hearth, and then gets down to the business of cooking pizza for the masses.

Whether you want a slice topped with pear, blue cheese, pulled pork and caramelized onions, or a classic combo like sausage, roasted bell pepper, and thin slivers of fennel, you'll find it here. Open for business Saturdays May–October 9 a.m. - 1 p.m.



Testimonials



Here's What People are Saying.


"We would highly recommend Woodbelly. They catered our rehearsal dinner, and their pizza, appetizers, and ice cream were delicious. They were extremely flexible in providing alternative options for guests with dietary restrictions, and overall were extremely easy to work with. Sometimes they took a little long to get back to our emails, but overall we were very happy to have chosen them and would gladly use them again."

—Sam, 2014