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Capital City Farmers Market

Montpelier, Saturdays 9 am–1 pM

mAy 5–October 27, 2018

The Capital City Farmers Market, recently recognized by Yankee Magazine as one of New England's finest downtown markets, is the perfect place to showcase our homegrown and handmade approach. Each Saturday, beginning at 6 a.m., the Woodbelly team slices vegetables, shapes dough, builds up a roaring fire in the hearth, and then gets down to the business of cooking pizza for the masses.

Whether you want a slice topped with pear, blue cheese, pulled pork and caramelized onions, or a classic combo like sausage, roasted bell pepper, and thin slivers of fennel, you'll find it here. Open for business Saturdays May–October 9 a.m. - 1 p.m.



Testimonials

Here's What People are Saying.



"David and his team were a pleasure to work with throughout the planning process, and the food and drinks were perfect. From our first planning call to the night of our wedding, we appreciate David’s professionalism, warmth, and help in figuring out what made the most sense for our guests, our budget, and our personal wishes. He and his staff were very helpful during the day of our wedding, and our guests were thrilled with the pizza."

—Jenna, Intervale, 2017