WOODBELLY

WOOD-FIRED NOURISHMENT




Freshly Milled Flour

Blair and Andrew of Elmore Mountain Bread have begun sharing their freshly milled flour with us to use in our pizza dough! It has amazing flavor, better performance qualities (which means longer fermentation times), and increased nutrition (by minimizing oxidation). It also gives us an opportunity to work more closely with an awesome pair of bakers. Check out these photos of their mill when it was under construction and photos of our dough proofing process!



Testimonials



Here's What People are Saying.


"Woodbelly Pizza arrived at the rehearsal dinner site on time and ready to cook some incredibly delicious pizza using the freshest, local sourced, ingredients. They were very accommodating and provided a great service. The left over pizza was just as good and fed the bridal party the next day when they were getting ready for the wedding."

—Patti, 2015