WOODBELLY

WOOD-FIRED NOURISHMENT
CALL (802) 225-6568 TO ORDER




Freshly Milled Flour

Blair and Andrew of Elmore Mountain Bread have begun sharing their freshly milled flour with us to use in our pizza dough! It has amazing flavor, better performance qualities (which means longer fermentation times), and increased nutrition (by minimizing oxidation). It also gives us an opportunity to work more closely with an awesome pair of bakers. Check out these photos of their mill when it was under construction and photos of our dough proofing process!



Testimonials



Here's What People are Saying.


"I enjoyed the rehearsal dinner that you prepared for us at the Lakeview Inn in Greensboro. Thank you so much for making such a wonderful meal. Everyone enjoyed the variety of pizza . . . I truly enjoy such unique toppings on the pizzas—peach, blue cheese, parmesan and basil."

—Cheryl Campbell, Lakeview Inn