WOODBELLY

WOOD-FIRED NOURISHMENT
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Freshly Milled Flour

Blair and Andrew of Elmore Mountain Bread have begun sharing their freshly milled flour with us to use in our pizza dough! It has amazing flavor, better performance qualities (which means longer fermentation times), and increased nutrition (by minimizing oxidation). It also gives us an opportunity to work more closely with an awesome pair of bakers. Check out these photos of their mill when it was under construction and photos of our dough proofing process!



Testimonials



Here's What People are Saying.


"I used Woodbelly pizza for my rehearsal dinner at the Inn at Mountain View Farm. They were absolutely incredible. The pizza got rave reviews, the appetizers were all delicious, and we felt like we got way more than we paid for! All in all a fantastic experience. When we got back to Boston I told my wife I was ordering pizza from our favorite spot and she said she wanted Woodbelly Pizza. That says it all right there! Cannot say enough good things about Woodbelly!!!"

—Shaun