WOODBELLY

WOOD-FIRED NOURISHMENT




Freshly Milled Flour

Blair and Andrew of Elmore Mountain Bread have begun sharing their freshly milled flour with us to use in our pizza dough! It has amazing flavor, better performance qualities (which means longer fermentation times), and increased nutrition (by minimizing oxidation). It also gives us an opportunity to work more closely with an awesome pair of bakers. Check out these photos of their mill when it was under construction and photos of our dough proofing process!



Testimonials



Here's What People are Saying.


"We cannot say enough good things about Woodbelly, and how amazing they were catering our wedding. Woodbelly also did the bar for our wedding, and provided a wonderful assortment of local beers, along with a very popular soda bar and wines that pleased our guests. The food was delicious, and very reasonable in cost. The service was excellent and efficient. We cannot recommend this caterer enough!"

—Brooke, Intervale, 2016