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Freshly Milled Flour

Blair and Andrew of Elmore Mountain Bread have begun sharing their freshly milled flour with us to use in our pizza dough! It has amazing flavor, better performance qualities (which means longer fermentation times), and increased nutrition (by minimizing oxidation). It also gives us an opportunity to work more closely with an awesome pair of bakers. Check out these photos of their mill when it was under construction and photos of our dough proofing process!



Testimonials

Here's What People are Saying.



"Woodbelly was great from start to finish.... The pizza and appetizers (mini tacos!) were delicious and we got great feedback from all of our guests. We were married in a venue that Woodbelly has used in the past, so on wedding day we didn't have to do a thing, Woodbelly servers and staff did the whole thing! It was delicious, on-time, efficient, and just what we were looking for. Thank you!"

—Carrie, 2017