Woodbelly Pizza opened our brick and mortar restaurant in March 2021. Workers had dreamed of opening a year round food business for many moons. When COVID-19 hit in 2020, most of our catering clients rescheduled their event to 2021 so we decided to tighten our belts and build out a restaurant. It's been a funfilled and challenging journey to expand from a seasonal catering business to a year round operation. We have signature pies, slices, or you can build your own pizza. We are very proud of our woodfired sourdough pizza.
Woodbelly Pizza is open Wednesday-Monday every week.
Monday: 11 am-8 pm
Wednesday: 11 am-8 pm
Thursday: 11 am-8 pm
Friday: 11 am-10 pm
Saturday: 11 am-10 pm
Sunday: 11 am-8 pm
We update our menu seasonally with specialty pies. Our slice rack is stocked with both specialty pies and chef choice options. We pretty much always have a classic cheese pie and a classic pepperoni pie. We keep our slice rack stocked with a vegetarian option and an omnivorious option as well as a vegan slicer.
Here's a copy of our current menu as of Autumn 2023.
We also love to be playful and creative in our pizza options. We regularly offer holiday and seasonal specialties, such as a latke pizza during Hannukah or the Grab a Ghoul for Halloween, for which we used a small amount of activated charcoal to color our sourdough pizza black!
Keep an eye on our blog for announcements of special events, parties and shows.
If you're interested in renting our restaurant for a private party, we would love to connect! You can drop a line here, at our "Request a Quote" page.