WOODBELLY

WOOD-FIRED NOURISHMENT
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Farm & Flour

Our commitment to a local food system extends beyond our doorstep. In addition to working directly with Provender Farm in Cabot, we also partner with other farmers and organic food producers in the area. From gathering and growing our own food to sourcing provisions from local organic farmers, we stand by our "farm-to-table" approach. We source our freshly milled flour from Elmore Mountain Bread by way of Roger's Farmstead, while the hard workers at Provender Farm harvest flowers throughout the season to add to our salads.



Testimonials



Here's What People are Saying.


"I enjoyed the rehearsal dinner that you prepared for us at the Lakeview Inn in Greensboro. Thank you so much for making such a wonderful meal. Everyone enjoyed the variety of pizza . . . I truly enjoy such unique toppings on the pizzas—peach, blue cheese, parmesan and basil."

—Cheryl Campbell, Lakeview Inn