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Farm & Flour

Our commitment to a local food system extends beyond our doorstep. In addition to working directly with Provender Farm in Cabot, we also partner with other farmers and organic food producers in the area. From gathering and growing our own food to sourcing provisions from local organic farmers, we stand by our "farm-to-table" approach. We source our freshly milled flour from Elmore Mountain Bread by way of Roger's Farmstead, while the hard workers at Provender Farm harvest flowers throughout the season to add to our salads.



Testimonials

Here's What People are Saying.



"I used Woodbelly pizza for my rehearsal dinner at the Inn at Mountain View Farm. They were absolutely incredible. The pizza got rave reviews, the appetizers were all delicious, and we felt like we got way more than we paid for! All in all a fantastic experience. When we got back to Boston I told my wife I was ordering pizza from our favorite spot and she said she wanted Woodbelly Pizza. That says it all right there! Cannot say enough good things about Woodbelly!!!"

—Shaun