WOODBELLY

WOOD-FIRED NOURISHMENT
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Farm & Flour

Our commitment to a local food system extends beyond our doorstep. In addition to working directly with Provender Farm in Cabot, we also partner with other farmers and organic food producers in the area. From gathering and growing our own food to sourcing provisions from local organic farmers, we stand by our "farm-to-table" approach. We source our freshly milled flour from Elmore Mountain Bread by way of Roger's Farmstead, while the hard workers at Provender Farm harvest flowers throughout the season to add to our salads.



Testimonials



Here's What People are Saying.


"We used Woodbelly for our Wedding in Burlington, VT this summer and they were absolutely fantastic! People raved about the pizza a week after the wedding! It was so fresh and delicious and it came out of the oven so fast. Throughout the whole process, Dave was super friendly and made sure to take note of all the food allergies and food restrictions we had, which was obviously extremely important. "

—Adriana