WOODBELLY

WOOD-FIRED NOURISHMENT
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Farm & Flour

Our commitment to a local food system extends beyond our doorstep. In addition to working directly with Provender Farm in Cabot, we also partner with other farmers and organic food producers in the area. From gathering and growing our own food to sourcing provisions from local organic farmers, we stand by our "farm-to-table" approach. We source our freshly milled flour from Elmore Mountain Bread by way of Roger's Farmstead, while the hard workers at Provender Farm harvest flowers throughout the season to add to our salads.



Testimonials



Here's What People are Saying.


"Thank you, David! Your pizza was the talk of the weekend!! People absolutely loved it, and now these are picky New Yorkers we are talking about! It was so much fun, delicious and different! Our friends and family were literally waiting by you to see what type you would pull out next. I really do want to say thank you, though, for taking the time out to help both my vegetarian and gluten-free guests."

—Amanda