Farm & Flour

Our commitment to a local food system extends beyond our doorstep. In addition to working directly with Provender Farm in Cabot, we also partner with other farmers and organic food producers in the area. From gathering and growing our own food to sourcing provisions from local organic farmers, we stand by our "farm-to-table" approach. We source our freshly milled flour from Elmore Mountain Bread by way of Roger's Farmstead, while the hard workers at Provender Farm harvest flowers throughout the season to add to our salads.



Testimonials

Here's What People are Saying.



"You were awesome to work with (patient, responsive, and friendly) and your pizzas were amazing. Our wedding guests are still commenting on the variety and quality of your pizza pies! We appreciated your flexibility and creativity with vegetarian, vegan, and gluten-free options."

—Kaitlin Haskins, Upper Valley