Farm & Flour

Our commitment to a local food system extends beyond our doorstep. In addition to working directly with Provender Farm in Cabot, we also partner with other farmers and organic food producers in the area. From gathering and growing our own food to sourcing provisions from local organic farmers, we stand by our "farm-to-table" approach. We source our freshly milled flour from Elmore Mountain Bread by way of Roger's Farmstead, while the hard workers at Provender Farm harvest flowers throughout the season to add to our salads.



Testimonials

Here's What People are Saying.



"Ok, these guys are just the best. Firstly, they're wonderful to work with. Very communicative via email and phone, had tons of general wedding info, and were hugely helpful in answering our questions and helping us brainstorm about the whole evening. They were also flexible and excited to make our dinner exactly what we wanted and provided a bunch of options for us to choose from."

—Dan