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Farm & Flour

Our commitment to a local food system extends beyond our doorstep. In addition to working directly with Provender Farm in Cabot, we also partner with other farmers and organic food producers in the area. From gathering and growing our own food to sourcing provisions from local organic farmers, we stand by our "farm-to-table" approach. We source our freshly milled flour from Elmore Mountain Bread by way of Roger's Farmstead, while the hard workers at Provender Farm harvest flowers throughout the season to add to our salads.



Testimonials

Here's What People are Saying.



"Fantastic service... for a Welcome Dinner for 140+ people... everyone was so pleased and we had many compliments from guests.... [S]o many people felt it was the best pizza they ever tasted and loved the choices and deep green salad with garden flowers and herbs.
Thank you Woodbelly!"

—Marie, 2015