WOODBELLY

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Woodbelly Festivals

Waking Windows

We'll be parked outside the Monkey House on Saturday night from 6 pm—2am on May 6th! Come get a hot slice and listen to some awesome music! Click here for more details and tickets.

SOLID SOUND

Join us, a bunch of other food vendors, Wilco, and more at MASS MoCA June 23—25, 2017. Slices, whole pies, and much more from our expanded festival menu. Click here for details about this year's festival.

VERMONT BrewEr's Festival

Organized by and for the growing craft beer scene in Vermont and beyond, this is a great opportunity to taste unique and limited edition runs.  Meet new brewers and eat delicious pizza while drinking beer on the Burlington Waterfront. Tickets for the Friday and Saturday Tasting Sessions  sell out early. Click here for details about this year's festival.

Hop Jam 

Conveniently located at Bolton Valley Resort (between Waterbury and Burlington), Hop Jam features a lineup of fantastic music, craft beer, and locally made food. Come party with us, the Mad Taco, Michael's Good to Go, and a bunch of killer bands. Click here for details about this year's festival.

VT Wood Festival

Held annually at the historic Marsh-Billings Rockefeller National Historic Site in Woodstock, the VT Wood Festival is a unique opportunity to meet local crafters, see wood working demonstrations, tour the farm and historic site (by wagon!) as well as the extensive gardens. Come have a slice, spend a weekend in the Upper Valley and enjoy all that fall in VT has to offer. CLICK HERE for details about this year's festival.

 

 



Testimonials



Here's What People are Saying.


"We cannot say enough good things about Woodbelly, and how amazing they were catering our wedding. David was very easy to work with and extremely responsive to our requests prior to our wedding. He was very accommodating with guest dietary restrictions, and came up with a delicious, locally- and seasonally-inspired variety of pizza toppings. He was even able to accommodate our last-minute request for stationary appetizers."

—Brooke