WOODBELLY
WOOD-FIRED NOURISHMENT
CALL (802) 225-6568 TO ORDER
WOOD-FIRED NOURISHMENT
CALL (802) 225-6568 TO ORDER
In addition to the vegetables grown at Provender Farm in Cabot, we also work with other farmers in the region and at Farmers Markets to bring you the best in fresh, nutrient-dense, organic food.
Our commitment to a local food system extends beyond our doorstep to our neighbors and other local and organic producers. Check out the photos above, shared by some of the growers we buy from. See this changing and expanding list for an idea of where we get our products.
Provender Farm, Organic vegetables—Cabot
Roger's Farmstead, Flour—Berlin
Lazy Lady, Artisan goat cheese—Westfield
Applecheek Farm, Grass-fed meats, vegetables—Hyde Park
Good Heart Farmstead, Greens, vegetables, chicken, pork—Worcester
Sage Hill, Artisan goat cheese—Stowe
Sweet Rowen, Artisan cow cheese—West Glover
Jasper Hill, Bayley Hazen Blue and other cheeses—Greensboro
Joe's Brook Farm, Vegetables—Barnet
Heartwood Farm, Greens, wild edibles—South Albany
Owl Hill Farm, Vegetables, herbs—Plainfield
LePage Farm, Vegetables, wild-crafted mushrooms—Barre
Dog River Farm, Vegetables, fruit—Northfield
Riverside Farm, Vegetables, fruit—Hardwick
Butterworks Farm, Sunflower seeds, grain—Westfield
Morningstar Meadows, Dry beans—Glover
Head Waters Farm, Beef and lamb—Newbury
Our commitment to a local food system extends beyond our doorstep. In addition to working directly with Provender Farm in Cabot, we also partner with other farmers and organic food producers in the area. From gathering and growing our own food to sourcing provisions from local organic farmers, we stand by our "farm-to-table" approach. We source our freshly milled flour from Elmore Mountain Bread by way of Roger's Farmstead, while the hard workers at Provender Farm harvest flowers throughout the seaso ...
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Woodbelly was started in 2008 by two friends on a CSA farm in Morrisville, selling our pizza at the local market there. We also made the trip to Montpelier every Friday night to prepared our dough on a friend's porch for the morning Farmers Market.
Born out of the cooperative spirit and the gift of friendship, Woodbelly is now organized as a worker-owned cooperative. Worker-owners participate in management and share in the profit based on the number of hours they contribute, much like the way co-op food store members receive "patronage" based on doll ...
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It's spiffy, and we're going to start actually updating our social media feeds (instagram!) so you can keep up with us on what's going on.
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