Organic Farms Across Northern Vermont

In addition to the vegetables grown at Provender Farm in Cabot, we also work with other farmers in the region and at Farmers Markets to bring you the best in fresh, nutrient-dense, organic food. 

Our commitment to a local food system extends beyond our doorstep to our neighbors and other local and organic producers. Check out the photos above, shared by some of the growers we buy from. See this changing and expanding list for an idea of where we get our products.

• Provender Farm, Organic vegetables—Cabot

• Roger's Farmstead, Flour—Berlin

• Lazy Lady, Artisan goat cheese—Westfield

• Applecheek Farm, Grass-fed meats, vegetables—Hyde Park

• Good Heart Farmstead, Greens, vegetables, chicken, pork—Worcester

• Sage Hill, Artisan goat cheese—Stowe

• Sweet Rowen, Artisan cow cheese—West Glover

• Jasper Hill, Bayley Hazen Blue and other cheeses—Greensboro

• Joe's Brook Farm, Vegetables—Barnet

• Heartwood Farm, Greens, wild edibles—South Albany

• Owl Hill Farm, Vegetables, herbs—Plainfield

• LePage Farm, Vegetables, wild-crafted mushrooms—Barre

• Dog River Farm, Vegetables, fruit—Northfield

• Riverside Farm, Vegetables, fruit—Hardwick

• Butterworks Farm, Sunflower seeds, grain—Westfield

• Morningstar Meadows, Dry beans—Glover

• Head Waters Farm, Beef and lamb—Newbury