WOODBELLY
WOOD-FIRED NOURISHMENT
CALL (802) 225-6568 TO ORDER
WOOD-FIRED NOURISHMENT
CALL (802) 225-6568 TO ORDER
We bring a selection of the best seasonal ingredients, and deliver a variety of pies that range from comforting classic combos to the creative and complex. Our farm-grown organic salad changes with the seasons. In the summer months, expect nasturtiums and blue borage blossoms to enhance the salad bowl. Later in the harvest, the greens may be dotted with roasted beets, toasted pumpkin seeds, and winter squash.
Classic three cheese and/or Margherita (seasonal)
Kale, goat cheese, caramelized onion, pumpkin
Bacon, cow cheese, blue potato, garlic, arugula
Sausage, red onions or fennel, seasonal greens or bell peppers
Seasonal pesto, baby greens, oven-roasted tomatoes, fresh mozzarella
Seasonal fruit includes apples, strawberries, blueberries and peaches!
Pulled pork or beef, braised greens, scallions, herb and garlic cow cheese
Gluten-free and celiac menu options are available.
Want to get creative? In addition to pizza and salad, we offer a variety of appetizers, entrées and desserts. We will work with you to craft an event that showcases your culinary desires. With or without our ovens on site, we are happy to customize appetizers, entrées, and desserts to your taste. Our relationships with farmers guide customized seasonal menus for any budget. How better to make use of Vermont's many small farms, artisan cheese makers, and other fine food producers?
Combined with our unique bar selections, we are prepared to handle your food and beverage needs from setup to breakdown. Our event teams can even provide some "day-of" management for circumstances where a dedicated wedding planner hasn't been hired.
Please contact us to consult about appetizer service at your event or a more expanded service showcasing our ovens and the delicious produce of the Northeast.
Setup, linen rental, rental coordination
Passed and stationary appetizers and action stations
Beverage service
Pizza, wood-fired pork, beef, chicken, duck, and more
Elegant edible centerpiece salads
Buffet or family style service
Individual desserts including sundae bar options
S'mores over the coals at the end of the night
Busing, cleanup, and breakdown
Vermont Creamery chèvre, Cabot cheddar, Bayley-Hazen blue cheese, Thistle Hill Tarentaise, Sweet Rowen Creamery Storm, prosciutto, fennel salami, spicy salami, Elmore Mountain bread, pickled fiddleheads, mustard, apple chutney, herbed butter
pea soup shooters with dandelion crème fraîche
maple-glazed pork belly bites with grilled ramp pesto
spring pesto, tomato sauce, caramelized onion spread
herbed beef sausage, bacon, braised chicken
chèvre, cheddar, blue cheese, fresh mozzarella, Parmesan
VEGGIES
ramps, garlic, potatoes, spinach, peas, shiitake mushrooms, chives, beets
herb vinaigrette, shaved carrot, radish, toasted sunflower seeds
Strafford Creamery ice cream bar with choice of rhubarb compote, caramel sauce, chocolate sauce, sprinkles, and nuts
seasonal vegetables with dip and/or garlic aioli
selection of local cheeses to fit your taste, served with Elmore Mountain bread
thinly sliced cured meats, plus pickles, ferments and condiments from Sobremesa
vinegar or lacto pickles with Sage Hill chèvre or your choice of spreadable cheese on thinly sliced rye toasts
slices of vine-ripened tomato, topped with herb pesto and bloomy-rind cheese, sprinkled with coarse salt, and drizzled with estate olive oil and vinegar
individual portions of pork belly, spiced apple compote, and cornbread served in 4 oz mason jars
shots of warm or chilled seasonal soup selections
raised on our farm or neighboring farms, brought to you from a smoker or our oven, these free-range options feature unparalleled flavor
vegetarian and vegan options also available
served with braised chicken and cider reduction gravy
oven or pan-seared gnocchi with choice of meat or locally grown organic mushrooms
your choice of bulgur or rice, with feta, parsley, and lemon juice
potatoes tossed with homemade smoked paprika mayonnaise and additional seasonal garnishes
a farm-fresh take on the classic—local shelling beans (and fresh beans, in season), tossed with herbs and a light herb vinaigrette
(better with bacon if that's your thing)
choose custard, galette, crumble, or crisp
sundae bar available for an additional charge
homemade marshmallow, premium chocolate, and graham crackers!
Our commitment to a local food system extends beyond our doorstep. In addition to working directly with Provender Farm in Cabot, we also partner with other farmers and organic food producers in the area. From gathering and growing our own food to sourcing provisions from local organic farmers, we stand by our "farm-to-table" approach. We source our freshly milled flour from Elmore Mountain Bread by way of Roger's Farmstead, while the hard workers at Provender Farm harvest flowers throughout the seaso ...
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Woodbelly was started in 2008 by two friends on a CSA farm in Morrisville, selling our pizza at the local market there. We also made the trip to Montpelier every Friday night to prepared our dough on a friend's porch for the morning Farmers Market.
Born out of the cooperative spirit and the gift of friendship, Woodbelly is now organized as a worker-owned cooperative. Worker-owners participate in management and share in the profit based on the number of hours they contribute, much like the way co-op food store members receive "patronage" based on doll ...
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It's spiffy, and we're going to start actually updating our social media feeds (instagram!) so you can keep up with us on what's going on.
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