$3500 Food and Beverage Minimum (Saturdays), $1500 on Fridays
Off-peak discounts available: Mon-Thurs, April
excludes holidays, graduation
We bring a selection of the best seasonal ingredients, and deliver a variety of pies that range from comforting classic combos to the creative and complex. Our farm-grown organic salad changes with the seasons. In the summer months, expect nasturtiums and blue borage blossoms to enhance the salad bowl. Later in the harvest, the greens may be dotted with roasted beets, toasted pumpkin seeds, and winter squash.
Classic three cheese and/or Margherita (seasonal)
Kale, goat cheese, caramelized onion, pumpkin
Bacon, cow cheese, blue potato, garlic, arugula
Sausage, red onions or fennel, seasonal greens or bell peppers
Seasonal pesto, baby greens, oven-roasted tomatoes, fresh mozzarella
Seasonal fruit includes apples, strawberries, blueberries and peaches!
Pulled pork or beef, braised greens, scallions, herb and garlic cow cheese
Gluten-free and celiac menu options are available.
Wood-fired oven(s), Wood-fired Grill, Fire Ring
Menu, Equipment, and Service as quoted
$5000 Food and Beverage Minimum, $2000 off-peak
Want to get creative? In addition to pizza and salad, we offer a variety of appetizers, entrées and desserts. We will work with you to craft an event that showcases your culinary desires. With or without our ovens on site, we are happy to customize appetizers, entrées, and desserts to your taste. Our relationships with farmers guide customized seasonal menus for any budget. How better to make use of Vermont's many small farms, artisan cheese makers, and other fine food producers?
Combined with our unique bar selections, we are prepared to handle your food and beverage needs from setup to breakdown. Our event teams can even provide some "day-of" management for circumstances where a dedicated wedding planner hasn't been hired.
Please contact us to consult about appetizer service at your event or a more expanded service showcasing our ovens and the delicious produce of the Northeast.
Setup, linen rental, rental coordination
Passed and stationary appetizers and action stations
Pizza, wood-fired pork, beef, chicken, duck, and more
Elegant edible centerpiece salads
Buffet or family style service
Individual desserts including sundae bar options
S'mores over the coals at the end of the night
Busing, cleanup, and breakdown
Vermont Creamery chèvre, Cabot cheddar, Bayley-Hazen blue cheese, Thistle Hill Tarentaise, Sweet Rowen Creamery Storm, prosciutto, fennel salami, spicy salami, Elmore Mountain bread, pickled fiddleheads, mustard, apple chutney, herbed butter
pesto, tomato sauce, caramelized onions and ricotta cream sauce
local pork sausage, bacon, pepperoni and/or braised chicken
chèvre, cheddar, blue cheese, fresh mozzarella, parmesan
ramps, garlic, potatoes, spinach, kale, tomatoes, peppers, eggplant, shiitake mushrooms, chives, seasonal fruit
herb vinaigrette, shaved carrot, radish, toasted sunflower seeds
Ice cream bar with compote, caramel sauce, chocolate sauce, and nuts
seasonal vegetables with dip and/or garlic aioli
selection of local cheeses to fit your taste, served with Elmore Mountain bread
thinly sliced cured meat, pate, plus pickles, condiments
vinegar or lacto pickles with Sage Hill chèvre or your choice of spreadable cheese on thinly sliced rye toasts
slices of vine-ripened tomato, topped with herb pesto and bloomy-rind cheese, sprinkled with coarse salt, and drizzled with estate olive oil and vinegar
Snug Valley, Galusha Hill or Maple Wind Farm Pork braised and pulled on rustic rolls with house made pickle relish.
Other options available
shots of warm or chilled seasonal soup selections
selections vary by season. can be substituted for an entrée
selection of seasonal battered vegetables (shittake mushrooms are a favorite), panelle (a chickpea dough), arancini, or other selections made in consultation with you
raised on our farm or neighboring farms, brought to you from a smoker, our oven or over the open flame, these free-range options feature unparalleled flavor
vegetarian and vegan options also available
served with braised chicken and cider reduction gravy
your choice of bulgur or rice, with feta, parsley, and lemon juice
potatoes tossed with homemade smoked paprika mayonnaise and additional seasonal garnishes
a farm-fresh take on the classic—local shelling beans (and fresh beans, in season), tossed with herbs and a light herb vinaigrette
(better with bacon if that's your thing)
choose galette, crumble, or crisp
sundae bar available as well
homemade marshmallow, premium chocolate, and graham crackers!
homemade with fresh squeezed juice