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$4000 Food and Beverage Minimum (Saturdays), $2500 on Fridays

Off-peak discounts available: Mon-Thurs, April, Nov-Dec,
excludes holidays, graduation


We bring a selection of the best seasonal ingredients, and deliver a variety of pies that range from comforting classic combos to the creative and complex. Our farm-grown organic salad changes with the seasons. In the summer months, expect nasturtiums and blue borage blossoms to enhance the salad bowl. Later in the harvest, the greens may be dotted with roasted beets, toasted pumpkin seeds, and winter squash. 

PizZa Toppings to INSPIRe

  • Classic three cheese and/or Margherita (seasonal) 

  • Kale, goat cheese, caramelized onion, pumpkin

  • Bacon, cow cheese, blue potato, garlic, arugula

  • Sausage, red onions or fennel, seasonal greens or bell peppers

  • Seasonal pesto, baby greens, oven-roasted tomatoes, fresh mozzarella

  • Seasonal fruit includes apples, strawberries, blueberries and peaches!

  • Pulled pork or beef, braised greens, scallions, herb and garlic cow cheese

Gluten-free and celiac menu options are available.


Want to get creative? In addition to pizza and salad, we offer a variety of appetizers, entrées and desserts. We will work with you to craft an event that showcases your culinary desires. With or without our ovens on site, we are happy to customize appetizers, entrées, and desserts to your taste. Our relationships with farmers guide customized seasonal menus for any budget. How better to make use of Vermont's many small farms, artisan cheese makers, and other fine food producers? 

Combined with our unique bar selections, we are prepared to handle your food and beverage needs from setup to breakdown. Our event teams can even provide some "day-of" management for circumstances where a dedicated wedding planner hasn't been hired.

Please contact us to consult about appetizer service at your event or a more expanded service showcasing our ovens and the delicious produce of the Northeast.

Available Options

  • Setup, linen rental, rental coordination

  • Passed and stationary appetizers and action stations

  • Beverage service

  • Pizza, wood-fired pork, beef, chicken, duck, and more

  • Elegant edible centerpiece salads

  • Buffet or family style service

  • Individual desserts including sundae bar options

  • S'mores over the coals at the end of the night

  • Busing, cleanup, and breakdown

Basic Buffet Service

Sample Menu


Vermont Creamery chèvre, Cabot cheddar, Bayley-Hazen blue cheese, Thistle Hill Tarentaise, Sweet Rowen Creamery Storm, prosciutto, fennel salami, spicy salami, Elmore Mountain bread, pickled fiddleheads, mustard, apple chutney, herbed butter

pea soup shooters with dandelion crème fraîche

maple-glazed pork belly bites with grilled ramp pesto



spring pesto, tomato sauce, caramelized onion spread


herbed beef sausage, bacon, braised chicken


chèvre, cheddar, blue cheese, fresh mozzarella, Parmesan

ramps, garlic, potatoes, spinach, peas, shiitake mushrooms, chives, beets


herb vinaigrette, shaved carrot, radish, toasted sunflower seeds


Strafford Creamery ice cream bar with choice of rhubarb compote, caramel sauce, chocolate sauce, sprinkles, and nuts

Full Service Catering

Sample Menu


Organic Vegetable Platter

seasonal vegetables with dip and/or garlic aioli

Artisan Cheese Board

selection of local cheeses to fit your taste, served with Elmore Mountain bread


thinly sliced cured meats, plus pickles, ferments and condiments from Sobremesa

ChÈvre and House Pickles on Rye

vinegar or lacto pickles with Sage Hill chèvre or your choice of spreadable cheese on thinly sliced rye toasts

Tomato Salad

slices of vine-ripened tomato, topped with herb pesto and bloomy-rind cheese, sprinkled with coarse salt, and drizzled with estate olive oil and vinegar

Pork Belly and Cornbread

individual portions of pork belly, spiced apple compote, and cornbread served in 4 oz mason jars

Seasonal Soup Shooters

shots of warm or chilled seasonal soup selections


Roasted Pork, Beef, Poultry (Chicken, Duck, Goose)

raised on our farm or neighboring farms, brought to you from a smoker or our oven, these free-range options feature unparalleled flavor 
vegetarian and vegan options also available

Cider Dumplings

served with braised chicken and cider reduction gravy

Parisienne Gnocchi

oven or pan-seared gnocchi with choice of meat or locally grown organic mushrooms


your choice of bulgur or rice, with feta, parsley, and lemon juice

Roasted Potato Salad

potatoes tossed with homemade smoked paprika mayonnaise and additional seasonal garnishes

Multi-Bean Salad

a farm-fresh take on the classic—local shelling beans (and fresh beans, in season), tossed with herbs and a light herb vinaigrette

(better with bacon if that's your thing)


Seasonal desserts made with berries and/or orchard fruits

choose custard, galette, crumble, or crisp

Strafford Creamery Ice Cream

sundae bar available for an additional charge

Wood-Fired S'mores

homemade marshmallow, premium chocolate, and graham crackers!