WOODBELLY

WOOD-FIRED NOURISHMENT




Meeting & Events Packages

Montpelier City Limits (Mid-Week)

In honor of our move to 87 Barre St., Montpelier, we are offering discounts, waiving fees, and generally working to accommodate one local, small event throughout the summer during mid-week slots. Please inquire or call 802-552-3476.

Wood-Fired Oven Catering (OFF-SEASON)

Our pizza oven, weather permitting, friendly staff and a selection of pizzas prepared in the wood-fired oven. $1000 food minimum, plus a complimentary dessert selection. Available weekends and weekdays October—May, except during foliage and holiday weekends. 

Wood-Fired Grill Catering

Choose from sliders or sausages, roasted beef or pork, or traditional favorites like paella, risotto, choucroute garnie, or cassoulet for a warming meal at the lakeside or lodge, any time of the year. Our staff can prepare the food or provide additional service as desired.

Drop-Off

Select from our drop-off catering menu. We can deliver, setup, and/or reheat menu items. Travel and staff charges may apply.

Full Weekend (or longer)

We bring our oven and staff onsite to prepare a varying selection of menus for you and your guests. Pacakge Includes complimentary breakfast for off-season events lasting longer than two days (October—May, except foliage and holiday weekends, lodging or camping may require additional charges depending on location). 

 

Send us a message with the details of your event and the services you are looking for us to provide.

 

 



Testimonials



Here's What People are Saying.


"We would highly recommend Woodbelly. They catered our casual rehearsal dinner, and their pizza, appetizers, and ice cream were all delicious... I can't tell you how many people came up to me and asked who they were and how we found them! We loved their ethos, that all their food comes from local farms, and that they will take back the waste and compost it for you. Perfect! Overall we were very happy to have chosen them and would gladly use them again (now we are hungry just thinking back to that"

—Elizabeth, 2015