Catering

Welcoming and connecting with family and friends over the course of a wedding weekend is not an easy task. Let us bring our wood-fired ovens, grills, and skilled staff to let you focus on what matters. Our food will keep people nourished, energized, and serve as a focal point for conversation and connection. Whether you're planning a simple welcome dinner, a backyard reception, or a complex event for 150 guests, we are at home in any environment. Upon your request, our skilled chefs and servers will cater to your desires and customize a menu to the specific event. We are prepared to handle your food, beverage, and event management needs from setup to breakdown.

Meetings & Events

We can bring one of our ovens on-site for a unique addition to your next corporate event, birthday, graduation, or meeting. The mobile oven becomes a focal point at any function. Live fire and delicious pies will be sure to impress your guests and spark conversation. We can provide Gluten-free, Vegetarian, and Full Service or Drop-off catering menus for your next event. Woodbelly is here to make your event a relaxing and memorable celebration, whether it is off-site or on-premises.

Beverage Services

Let us take care of your beverage service needs. With access to a wide range of local and regional craft breweries, an extensive wine list, and an enticing selection of non-alcoholic options, we can pair beverages with the menu you choose—taking care of one more critical component of your next event. By choosing a licensed beverage service, you are also choosing the legal route to serving alcohol to your guests. By staying in compliance with Vermont law, your home owners insurance will provide coverage and you can have greater peace of mind.

CONVIVIALITY MEETS GREAT TASTE!

We bring a selection of the best seasonal ingredients, and deliver a variety of dishes that range from classic and comfortable to the creative and complex. Our farm-grown, organic salads change with the seasons. In the summer months, expect nasturtiums and blue borage blossoms to enhance the salad bowl. Later in the harvest, the greens may be dotted with roasted beets, toasted pumpkin seeds, and winter squash.

Want to get creative? We will work with you to craft an event that showcases your culinary desires. With or without our ovens on site, we are happy to customize appetizers, entrées, and desserts to your taste. Our relationships with local farmers guide our customized seasonal menus. How better to make use of Vermont's many small farms, artisan cheese makers, and other fine food producers?

We are prepared to handle your food, beverage and event management needs from setup to breakdown.

WOODBELLY

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