Conviviality Meets Great Taste!
We bring a selection of the best seasonal ingredients, and deliver a variety of dishes that range from classic and comfortable to the creative and complex. Our farm-grown, organic salads change with the seasons. In the summer months, expect nasturtiums and blue borage blossoms to enhance the salad bowl. Later in the harvest, the greens may be dotted with roasted beets, toasted pumpkin seeds, and winter squash.
Want to get creative? We will work with you to craft an event that showcases your culinary desires. With or without our ovens on site, we are happy to customize appetizers, entrées, and desserts to your taste. Our relationships with local farmers guide our customized seasonal menus. How better to make use of Vermont's many small farms, artisan cheese makers, and other fine food producers?
We are prepared to handle your food, beverage and event management needs from setup to breakdown.