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Welcoming and connecting with family and friends over the course of a wedding weekend is not an easy task. Let us bring our wood-fired ovens, grills, and skilled staff to let you focus on what matters. Whether you're planning a simple welcome dinner, a backyard reception, or a complex event for 150 guests, we are at home in any environment.
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We can bring one of our ovens on-site for a unique addition to your next corporate event, birthday, graduation, or meeting. The mobile oven becomes a focal point at any function. Live fire and delicious pies will be sure to impress your guests and spark conversation.
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Let us take care of your beverage service needs. With access to a wide range of local and regional craft breweries, an extensive wine list, and an enticing selection of non-alcoholic options, we can pair beverages with the menu you choose—taking care of one more critical component of your next event.
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Conviviality Meets Great Taste!

We bring a selection of the best seasonal ingredients, and deliver a variety of dishes that range from classic and comfortable to the creative and complex. Our farm-grown, organic salads change with the seasons. In the summer months, expect nasturtiums and blue borage blossoms to enhance the salad bowl. Later in the harvest, the greens may be dotted with roasted beets, toasted pumpkin seeds, and winter squash.

Want to get creative? We will work with you to craft an event that showcases your culinary desires. With or without our ovens on site, we are happy to customize appetizers, entrées, and desserts to your taste. Our relationships with local farmers guide our customized seasonal menus. How better to make use of Vermont's many small farms, artisan cheese makers, and other fine food producers? 

We are prepared to handle your food, beverage and event management needs from setup to breakdown.