WOODBELLY
WOOD-FIRED NOURISHMENT
CALL (802) 225-6568 TO ORDER
WOOD-FIRED NOURISHMENT
CALL (802) 225-6568 TO ORDER
Woodbelly Pizza
WE LOVE GOOD FOOD
Woodbelly is not your typical wood-fired pizza caterer!
When we say "farm-to-table," we mean it! We grow, harvest, and procure the highest quality local and organic ingredients, and we preserve the best of the harvest for events in the darker days of fall and winter. Our catering menus include an extensive range of choices to ensure your guests will not leave hungry. We offer full service catering to take the stress out of planning a large event. By providing licensed bar service and coordinating your rental order, we reduce the number of vendors you need to locate and communicate with individually.
When it comes to pizza, we make our dough from flour freshly milled in nearby Elmore, Vermont. The Woodbelly team has been making wood-fired pizza since 2008, so with our skilled staff and our large ovens, we can easily feed groups of 150 or more.
Don't require our catering services? You can still grab a slice (or three). Find us Thursdays on Barre Street in Montpelier, Saturdays at the Capital City Farmers Market, Sundays at the Stowe Farmers Market, and at special events throughout Vermont.
Weddings Meetings & Events Beverage Service
Conviviality meets great taste . . .
Imagine your closest friends and family gathering near a wood-fired oven. Warmth emanates from the glowing hearth. You hear the crackling sound of burning wood, and smell the aromas of browning dough and melting cheese. Laughter and full bellies are sure to follow . . .
Whether you want a slice topped with pear, blue cheese, pulled pork, and caramelized onion, or a classic combo like sausage, roasted bell peppers, and thin slivers of fennel, you'll find it here. READ MORE
Festivals
Join us in Massachusetts, Burlington, or Bolton for fresh slices, cold beer, and good music! READ MORE
Pizza Night
We now have an answer to our most frequently asked question. Where can we buy Woodbelly Pizza?
Come have a slice or take home a whole pie starting May 11th and continuing all summer long on Thursdays at our new kitchen, located at 79 Barre Street, Montpelier. READ MORE
Our commitment to a local food system extends beyond our doorstep. In addition to working directly with Provender Farm in Cabot, we also partner with other farmers and organic food producers in the area. From gathering and growing our own food to sourcing provisions from local organic farmers, we stand by our "farm-to-table" approach. We source our freshly milled flour from Elmore Mountain Bread by way of Roger's Farmstead, while the hard workers at Provender Farm harvest flowers throughout the seaso ...
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Woodbelly was started in 2008 by two friends on a CSA farm in Morrisville, selling our pizza at the local market there. We also made the trip to Montpelier every Friday night to prepared our dough on a friend's porch for the morning Farmers Market.
Born out of the cooperative spirit and the gift of friendship, Woodbelly is now organized as a worker-owned cooperative. Worker-owners participate in management and share in the profit based on the number of hours they contribute, much like the way co-op food store members receive "patronage" based on doll ...
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Our head chef writes passionately about Woodbelly's involvement with the Vermont foodshed
Former Woodbellian to play at Woodbelly on Friday November 17th!
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