WOODBELLY
WOOD-FIRED NOURISHMENT
WOOD-FIRED NOURISHMENT
Now open for Takeout and Dine in!
Wednesday 3-8 pm
Thursday 3-8 pm
Friday 3-10 pm
Saturday 12-10 pm
Sunday 12-8 pm
Monday 3-8 pm
Masks optional
Weddings | Meetings & Events | Beverage Service
Imagine your closest friends and family gathering near a wood-fired oven. Warmth eminates from the glowing hearth. You hear the crackling sound of burning wood, and smell the aromas of browning dough, melting cheese and delicious organic toppings. Laughter and full bellies are sure to follow.
When we say "farm-to-table", we mean it! We grow, harvest, and produce the highest quality local and organic ingredients, and we preserve the best of the harvest for events in the darker days of fall and winter. Our catering menus include an extensive range of choices to ensure your guests will not leave hungry. We offer full service catering to take the stress out of planning a large event. By providing licensed bar service and coordinating your rental order, we reduce the number of vendors you need to locate and communicate with individually.
When it comes to pizza, we make our dough from flour freshly milled in nearby Elmore, Vermont. The Woodbelly team has been making wood-fired pizza since 2008, so with our skilled staff and large ovens, we can easily feed groups of 150 or more.
Our food philosophy revolves around wholesome ingredients that nourish the people who grow them, the land they draw from, and the friends who eat them. We see food as medicine and as a powerful tool for health and wellness both in body and mind. We use traditional techniques whenever possible. We mix by hand in a traditional dough trough inspired by French paysanne miller-bakers.
Our pizza aims for transcendence. We embrace wild and natural cultures, again, beginning in the dough. Our sourdough starter has been maintained for years and has acclimated to our current kitchen from its distant origins. Fermented over the course of two days for maximum flavor and nutrition, this ...
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"Worker cooperatives are values-driven businesses that put worker and community benefit at the core of their purpose. In contrast to traditional companies, worker members at worker cooperatives participate in the profits, oversight, and often management of the enterprise using democratic practices. The model has proven to be an effective tool for creating and maintaining sustainable, dignified jobs; generating wealth; improving the quality of life of workers; and promoting community and local economic development, particularly for people who lack access to business ownership or sustainable work options." -- US Federation of Worker Owned Cooperatives
Woodbelly becam ...
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We are offering a variety of par-baked pizzas, pizza kits, nourishing broths and cabbage salad to be picked up on Fridays and Saturdays.
During the winter, Woodbelly and Caledonia began talks about what a wood-fired pizza offering could look like at their new riverside distillery on Barre St (technically Gin Lane) in Montpelier. That reality is about to come to fruition and every day we see greater progress. We will have more news to share in the weeks ahead. If you want to stay up to date on what's happening, just check back in or sign up for our email newsletter for the latest.
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