Woodbelly is not your typical wood-fired pizza caterer!
When we say "farm-to-table," we mean it! We grow, harvest, and procure the highest quality local and organic ingredients, and we preserve the best of the harvest for events in the darker days of fall and winter. Our catering menus include an extensive range of choices to ensure your guests will not leave hungry. We offer full service catering to take the stress out of planning a large event. By providing licensed bar service and coordinating your rental order, we reduce the number of vendors you need to locate and communicate with individually.
When it comes to pizza, we make our dough from flour freshly milled in nearby Elmore, Vermont. The Woodbelly team has been making wood-fired pizza since 2008, so with our skilled staff and our large ovens, we can easily feed groups of 150 or more.
Don't require our catering services? You can still grab a slice (or three). Find us Thursdays on Barre Street in Montpelier, Saturdays at the Capital City Farmers Market, Sundays at the Stowe Farmers Market, and at special events throughout Vermont.
Imagine your closest friends and family gathering near a wood-fired oven. Warmth emanates from the glowing hearth. You hear the crackling sound of burning wood, and smell the aromas of browning dough and melting cheese. Laughter and full bellies are sure to follow . . .
Whether you want a slice topped with pear, blue cheese, pulled pork, and caramelized onion, or a classic combo like sausage, roasted bell peppers, and thin slivers of fennel, you'll find it here. READ MORE
Join us in Massachusetts, Burlington, or Bolton for fresh slices, cold beer, and good music! READ MORE
We now have an answer to our most frequently asked question. Where can we buy Woodbelly Pizza?
Come have a slice or take home a whole pie starting May 11th and continuing all summer long on Thursdays at our new kitchen, located at 87 Barre Street, Montpelier. READ MORE