WOODBELLY
WOOD-FIRED NOURISHMENT
CALL (802) 225-6568 TO ORDER
WOOD-FIRED NOURISHMENT
CALL (802) 225-6568 TO ORDER
We are delighted to offer a new tasty addition to our dine in menu. Our spinach and artichoke dip is creamy, savory and delicious with spinach from Small Axe Farm and Cabot dairy cream cheese. We serve it warm and creamy with Castleton Crackers for dipping! Come into our shop and order it for $10! It's a great way to start your meal.
Woodbelly Pizza Hours
Monday: 11 am-8 pm
Tuesday: closed
Wednesday: 11 am-8 pm
Thursday: 11 am -8 pm
Friday: 11 am-10 pm
Saturday: 11 am-10 pm
Sunday: 11 am-8 pm
Our commitment to a local food system extends beyond our doorstep. In addition to working directly with Provender Farm in Cabot, we also partner with other farmers and organic food producers in the area. From gathering and growing our own food to sourcing provisions from local organic farmers, we stand by our "farm-to-table" approach. We source our freshly milled flour from Elmore Mountain Bread by way of Roger's Farmstead, while the hard workers at Provender Farm harvest flowers throughout the seaso ...
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Woodbelly was started in 2008 by two friends on a CSA farm in Morrisville, selling our pizza at the local market there. We also made the trip to Montpelier every Friday night to prepared our dough on a friend's porch for the morning Farmers Market.
Born out of the cooperative spirit and the gift of friendship, Woodbelly is now organized as a worker-owned cooperative. Worker-owners participate in management and share in the profit based on the number of hours they contribute, much like the way co-op food store members receive "patronage" based on doll ...
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Celebrate Hanukkah with the Latke pizza!
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