Woodbelly Weddings

Welcoming and connecting with family and friends over the course of a wedding weekend is not an easy task. Let us bring our wood-fired ovens, grills, and skilled staff to let you focus on what matters. Our food will keep people nourished, energized, and serve as a focal point for conversation and connection. Whether you're planning a simple welcome dinner, a backyard reception, or a complex event for 150 guests, we are at home in any environment. Our skilled chefs and servers will cater to your desires and, upon your request, customize a menu to the specific event. We are prepared to handle your food, beverage, and event management needs from setup to breakdown.

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Farm to Table

Farm & Flour

Our commitment to a local food system extends beyond our doorstep. In addition to working directly with Provender Farm in Cabot, we also partner with other farmers and organic food producers in the area. From gathering and growing our own food to sourcing provisions from local organic farmers, we stand by our "farm-to-table" approach. We source our freshly milled flour from Elmore Mountain Bread by way of Roger's Farmstead, while the hard workers at Provender Farm harvest flowers throughout the seaso ...
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Worker Owner

Our History & Cooperative

Woodbelly was started in 2008 by two friends on a CSA farm in Morrisville, selling our pizza at the local market there. We also made the trip to Montpelier every Friday night to prepared our dough on a friend's porch for the morning Farmers Market.

Born out of the cooperative spirit and the gift of friendship, Woodbelly is now organized as a worker-owned cooperative. Worker-owners participate in management and share in the profit based on the number of hours they contribute, much like the way co-op food store members receive "patronage" based on doll ...
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